Agro Products – agronasia

Step into the realm of Indonesia’s abundant landscapes with our curated agro products. At Agronasia, we’re proud to showcase the essence of Indonesia’s fertile grounds and diverse ecosystems. From fertile fields to lush plantations, each product represents Indonesia’s commitment to quality. Experience the flavors of our coffee, the sweetness of tropical fruits, and more – all harvested from nature’s best.

Indonesia is blessed with fertile lands. Even it is nominated as the land of heaven since various kinds of plants can grow in Indonesian soil. Indonesia’s main export products for spices are nutmeg, cloves, white pepper, cinnamon, and cardamom.
We pride ourselves on sourcing the finest commodity spices that Indonesia has to offer.

Vanilla

Vanilla From Indonesia Since hundreds of years ago, vanilla plants have often been used as a flavor enhancer for food and drinks. Vanilla is antibacterial, meaning it can prevent someone from getting an infection. Vanilla essential oil applied to medical equipment can prevent the growth of certain bacterial cells. In addition, other studies also mention vanillin, ethyl vanillin, and vanillic acid contain antibacterial substances that can fight Cronobacter species. This type of bacteria usually causes severe infections in children, the elderly, and people with compromised immune systems. Planifolia Vanilla : Color Black, Moisture 20-30%, Size 13 - 22 cm.

Indonesia is known as the best coconut producer in the world. So it is appropriate if you are currently looking for the best coconut commodity products. Because here we provide what you want. The best coconut products from Indonesian farmers for a better world.

White Copra

Copra is the dried flesh of coconuts. Every adult coconut tree bears 50-75 nuts that can be harvested, split with machetes and left to dry in the sun. The copra is then scraped out of the husk and gets to dry further on racks. Finally, it is packed in jute bags and transported to a processing facility. Indonesia is the largest coconut grower in the world and is continually harvested throughout the year and our copra has the best quality and has gone through several stages of selection.

Coco Fibre

Coconut fiber is obtained from the fibrous husk (mesocarp) of the coconut (Cocos nucifera) from the coconut palm. Coconut fiber is the only fruit fiber usable in the textile industry. Coir is obtained by retting for up to 10 months in water followed by sun-drying. Once dry, the fiber is graded into “bristle” fiber (combed, approx. 20 – 40 cm long) and “mattress” fiber (random fibers, approx. 2 – 10 cm long). The best grade fibers are light in color, gold-yellow (fiber from not yet completely ripened nuts) or brown (fiber from ripe nuts). Coconut fiber is used to produce hawsers, ropes, cords, runners, mats, brooms, brushes, paint brushes and as stuffing for mattresses and upholstered furniture.

Cocopeat

Cocopeat is a multi purpose growing medium made out of coconut husk. The fibrous coconut husk is pre washed, machine dried, sieved and made free from sand and other contaminations such as animal and plant residue. Cocopeat is a very good alternative to traditional peat moss and Rock wool. Its air filled porosity and high water holding capacity makes it, an ideal growing medium for the plant crops. It is 100% organic and eco friendly, free from soil borne pathogen and weed.

Virgin Coconut Oil

Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary coconut oil and for a good reason. There is, in fact, a substance called virgin coconut oil and it differs from regular coconut oil in significant ways. These differences mainly lie with the source (more specifically, the physical form of the source), the method of extraction, and its subsequent benefits.

We are a fully-integrated agro-industrial entity with palm plantations, palm oil mill, palm kernel crushing plant, and manufacturing plant. We serve as a trader of crude palm oil and palm kernel oil by producing our own seeds, planting, managing, and processing and refining palm oil.

Crude Palm Kernel Oil

Crude Palm Kernel Oil (CPKO) is a light yellow crude oil, extracted from the palm kernels, containing mainly lauric acid. It is an edible plant oil which derived from the kernel of the oil palm. It is commonly used in commercial cooking because of its relatively low cost, and because it remains stable at high cooking temperatures and can be stored longer than other vegetable oils. Palm kernel oil, coconut oil and palm oil are three of the few highly saturated vegetable fats. Its lack of cholesterol and trans fatty acids, viewed as being heart-healthy attributes.

Crude Palm Oil

Crude palm oil, extracted from palm kernels, retains a red hue due to its high inactive vitamin A content. The production process involves sterilizing the fruit with hot steam, removing branches, crushing and heating the fruit into pulp, and ultimately extracting crude palm oil using a hydraulic press. Crude palm oil can be used in various ways, including a variety of non-food processing. It is found in common daily products such as candles, soaps, cosmetics, rubber products and industrial lubricants. Due to long growing season, crude palm oil is the most sustainable oil compare to other vegetable oils. As production continues to increase, it is likely that more industries will turn to crude palm oil in their manufacturing processes.

Palm Kernel

The palm kernel is the edible seed of the oil palm fruit. The fruit yields two distinct oils: palm oil derived from the outer parts of the fruit, and palm kernel oil derived from the kernel. Palm kernel oil is packed with myristic and lauric fatty acids and therefore suitable for the manufacture of soaps, washing powders and personal care products. The pulp left after oil is rendered from the kernel is formed into palm kernel expeller, used either as high-protein feed for dairy cattle or burned in boilers to generate electricity for palm oil mills and surrounding villages.

Palm Kernel Shell

Palm kernel shell is a by-product in the production of palm oil and is commonly used in the natural biomass energy industry. Palm kernel shells (or PKS) are the shell fractions left after the nut has been removed after crushing in the Palm Oil mill. It is a fibrous material, brownish-yellow in colour and can be easily handled in bulk directly from the product line to the end use. Due to its high calorific value, averaging 4000 Kcal/kg, and low ash content, it is considered an attractive source of fuel in the production of energy from renewable sources.

We mainly supply both natural an alkalized cocoa
powder 10-12% with various types / grades, pH range, assorted colors upon buyer’s request. Packed in ply kraft 25 kgs net with inner and
outer in HD plastic bag, 680 bags in a 1X20’FCL. Shipment by Sea freight in 20’Cntr ( Load Cap. 17
Tons/Unit) at very competitive prices.

West Java has the largest tea plantation area in Indonesia, which is 86,976 hectares in 2021, dominated by smallholder plantations. In line with this, West Java tea production is the largest nationally, amounting to 89,218 tons. The superiority of our tea is taken directly from the community plantations of farmer groups, which are processed with care and compassion. 100% pure tea products without dyes and chemicals, which are very good for health.

Gayo coffee has strong aroma and taste characteristics with low acidity. Coffee connoisseurs will be carried away by a distinctive touch of taste in the form of floral sensations and a bit of spice. Its clean character also makes this coffee from Aceh sell well as a house blend coffee.
This is what makes it very popular with coffee connoisseurs in various corners of the world. The characteristics of Gayo Arabica Coffee tend to have an inconsistent taste. This is because coffee plantations in the Gayo highlands have different altitudes and various cultivation methods. If coffee is grown in different areas, with different altitudes and various varieties, the taste characteristics and quality will also be different.
Gayo coffee is very popular among connoisseurs of the archipelago and abroad. What a shame if you have never tried Gayo Coffee at all.

Coffee Type: Arabica
Origin: Middle Aceh (Gayo), North Sumatra, Indonesia
Varieties: Mixed varieties (Ateng super and Tim-Tim)
Altitude: 1400 meters to 1600 meters above sea level
Seed Moisture: 12% – 13%
Defects: Maximum 3% – 5%
Post-Harvest Process: Full Washed (Dry Hull)
Quality: Specialty
Typical Aroma: Balanced body, Fruity, Flavorful, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel-like aftertaste

Spesifications:
100 grams up Moisture 18%
50 up to 99 grams Moisture 18%
30 up to 49 grams Moisture 18%
30 grams below Moisture 18%

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Indonesian Agricultural Products

Ginger

Nutmeg

Cloves

Cinnamon

Galangal

Vanilla

White Copra

Coco Fibre

Cocopeat

Virgin Coconut Oil

Crude Palm Kernel Oil

Crude Palm Oil

Palm Kernel

Palm Kernel Shell

Palm Kernel Expeller

High Quality Alkalized Cocoa Powder

High Quality Natural Cocoa Powder"

Black Cocoa Powder

Alkalized Low Fat Cocoa Powder

White Tea

Green Tea / peko Tea

Green Tea / Gun Powder

Black Tea

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